We had another great day in the Wellness Kitchen with five different classes participating.

Miss F's class cooked kale pizza.

{pizza dough, kale, garlic, provolone, and pizza sauce.}

The kids drew pictures of Kale and learned more nutritious facts about it.

With the other classes we juiced oranges and tasted orange slices.

We also counted fruits and vegetables and colored.

Then we took a trip to the compost and each person threw their orange in the pile.

They told me what they had learned that week in the garden and knew so much about composting!

It was amazing to see how much information they soak up through the garden lessons

Good work everyone!!

take care,

Sarah Tucker