To the table!
Today we picked Spinach for our spinach "pizza".
We mixed garlic, olive oil, salt, and parmesan cheese. Then we put it all on an english muffin and baked them at 350 degrees for 10 minutes.
Many students were apprehensive about spinach at first but after their pizza, they were sold.
A friend of mine helped cook today. The kids loved Ms. Cami!
In another class we cooked brazilian collard greens. The recipe can be found here.
While the others were busy using our collard greens from outside as their model for their drawings. They also learned how to spell "COLLARD GREENS"
We've got a lot of artists at Lakewood!