Monday, November 30, 2009
It was especially fun taking the kids around the garden to harvest today because they all already knew what they did and didn’t like, and they were excited to have some vegetables to call their own. They all wrote their names on their little cups and on their bags with their vegetables, which I think really helped reinforce the idea that they have all taken part in growing the things in the garden as much as we have. All the kids also went home with a bean, tomato, or lettuce seedling with some instructions on how they can grow vegetables at home. We wanted them to be able to take part of the garden home with them, and these little seedlings were all plants they got to see growing in the garden. I think it will also encourage many of them to keep thinking about food as something that they can grow and be in control of themselves…not just something you buy at the grocery store.
Though we had about 45 kids out at the garden today – more than we’ve ever had at once before – the teachers and Peggy were really helpful in getting them to listen and making sure everyone was having a good time. Though they were a rambunctious bunch, they were all really excited to be there, and were eager to participate in everything we had set up for them. It was a great experience.
The garden itself is looking great, with the exception of the vines – they’ve been taken over by a pesky fungus. The watermelon is very dead, so for next semester we’ll have to plant it outside of the sunflowers, and maybe we could use the fantastic trellis set up for the beans. The sunflowers are taller than many of us now, and the butterfly garden is still attracting lots of pollinators. We picked some enormous okra and zucchini today, as well as a turnip – we gave these to Peggy so she could use them in the science lab, because they aren’t good to eat raw, which is what we do with the kids when they come out to the garden. We’ve also got some beautiful green peppers and tomatoes growing! They should be about ready to pick next week, which we’ll share with all the brilliant classes that have come out to the garden over the semester.
Tuesday, November 24, 2009
Today's thunderstorm brought about some much needed natural watering, Mother Nature always knows best. The heavy rains took their toll on Tampa Bay but we anticipated their arrival and avoided watering this morning.
Monday, November 23, 2009
Friday, November 20, 2009
The garden had a nice layer of fog over it this morning. The end of the garden was actually difficult to see and most of the leaves still had a layer of dew over them. Through the fog the watermelon has gone from the biggest attraction in the garden to the biggest spot of brown as the plant has produced. There are two watermelons finishing up, the smaller of the two is sitting nicely on second layer of the trellis.
Thursday, November 19, 2009
Wednesday, November 18, 2009
Every leaf in the garden was glistening with dew this morning. The breeze cut through the stillness, and the sun burned brightly, encouraging our plants to keep thriving. At this point, the garden seems to be taking care of itself. Weeding is no longer a strenuous activity as the grass seems to have given up pushing through the mulch. Watering is still our primary task, we must feed the roots so that they may have enough energy to produce their fruits. Morning shifts have become very quiet without the children. The garden seems a little lonely without them, and us Eckerd students are missing their presence. Fortunately, the afternoon shifts still have classes, so at least some kids are able to enjoy what we've built for them. There are so many plants producing right now: cucumbers, zucchini, okra, spinach, swiss chard, kale, watermelon, arugula, green beans, peas, and soon the peppers, sweet potatoes and tomatoes will be too. There is something deeply satisfying about seeing the tiny, seemingly lifeless seed you placed in the soil become something so big, edible and tasty! I can't wait for the nasturtiums to bud, there's nothing like a spicy flower in the morning. The semester is coming to a close, and so spending as much time as possible in the garden seems like the best thing to do. I sure will miss all the colors and the delicious smells over winter break.
Tuesday, November 17, 2009
Monday, November 16, 2009
Friday, November 13, 2009
Today was another sunny day in the Sunshine State! We started the morning off by taking a little stroll through the garden. Everything is growing at staggering rates. Did these vegetables grow over night? Anyways, the gardening crew has been sampling some of vegetation of the Edible Peace Patch. Overall, all the vegetables are delicious and have received two thumbs up by all of us. Even though I did not personally get to taste the watermelon, I’m sure that the children who did this afternoon enjoyed it. When we cut it open, it looked quite tasty.
In our morning shift we did a little more weeding, harvesting of greenbeans, and watering. In short, it was business as usual. Unfortunately, no children came to see us this morning. Perhaps this is because of the new trailers that are being installed as classrooms, which are located next to garden. All of the noise created by the workers, trucks, and whatnot does not create the best learning environment. Not to worry though. The installations look soon to be over, which means the noise and raucous will also soon be over.
Thursday afternoon in the garden was accompanied by a lovely cold front (thank you, Ida!) that was great for our thirsty plants. With the brutal heat we’ve had the last three months, we’ve had to water excessively every shift. Luckily, it seems that we will have a break from our watering regimen for a little while, since the hurricane’s rogue clouds are bringing us some much-needed rain.
Unfortunately, it seems that some of our vegetables are plagued by a pesky fungus. It is all over the gourd, the zucchini, and the watermelon. Hopefully it won’t spread any more, especially since just about everything is putting out fruit now. We might have to do some research and see if we can do anything to stop it. We’ve also got some bad bugs in our poor watermelon, which with some luck the ladybugs will discover and take care of. The garden is looking great otherwise, though – every day we’re there we find more and more vegetables ready to be harvested and eaten by the hungry and curious children.
This week’s lesson is all about eating healthy food, and giving the kids a chance to make observations using their sense of taste. Our class today was really excited about being able to taste what they’ve been growing, and after breaking them into groups we were able to show them how to harvest the vegetables, what parts to eat, and why greens are healthy. We had some beans ready-picked for them, since we were running into trouble with some of the kids who wanted to pick things that weren’t ripe yet. They did get to pick their own spinach leaves, swiss chard, cress, and basil. The group leaders picked a radish and divided it within the group, so that we had enough radishes ready for all the classes that visit the garden this week. Most of the kids liked at least one of the vegetables we picked, and many times they would trade with their classmates if they didn’t like something and wanted another. We talked a little about how eating vegetables keeps you healthy, and about what parts of the plant you can eat. The radish was a great example of a root that we eat, and all the kids were fascinated by the fact that we were eating what grows under the ground.
What’s great about this lesson is that we can show the kids that eating healthy is fun and delicious. We’ve already had many kids express their desire to eat more of these kinds of foods. The fact that they are getting excited about food like swiss chard or spinach is wonderful, and I believe that it is because they are excited about the garden itself. Hopefully they’ll love the garden even more now that they’ve experienced it in the most essential way.
Thursday, November 12, 2009
Yesterday Ida blew in some very rainy weather that the garden is loving. On first walk through everything looked so much bigger and healthier. The sunflowers are towering over most of the plants in the garden. They have grown so tall so fast its hard to believe they were seeds a few months ago.
The not so tall are doing great too! The beans don't tower over the garden but they will surprise you. One week no beans the next week hundreds hanging out just begging to have the Lakewood students pick them. The watermelon is another plant that will catch you by surprise. Every time I go through to find a watermelon another one jumps out at me that I had not have seen before. Not to mention, our pride and joy monster watermelon everyone is talking about.
The weather this week is very indecisive. When we arrived it was cloudy and within an hour it was sunny and before we left a raincloud passed over and it sprinkled for about 15 minutes. For us it's a little confusing but I'm sure the plants were loving it.
Tuesday, November 10, 2009
Today's sky was blanketed by thick grey clouds slowly rolling over the garden, building anticipation for afternoon showers. It seems that the rain dance performed by many of the lakewood students has been a tremendous success. With the plants drinking up as much water as we can give them, it is always a pleasure when Mother Nature steps in to aide us in our watering duties.
The water melon vine is still going strong, even with several large water melons growing larger every day. The children always enthusiastically remark on the growth of these fruits each week, anxiously awaiting their first taste. As the watermelon enters the end of its growing season, it is beginning to show signs of strain, but has certainly brought forth a plentiful harvest.
The other plants in the garden are doing remarkably as well. The amaranth is beautiful and now towers over the heads of many of our pre-schoolers. The second generation of radishes is coming up. We can only hope that they are as spicy and delicious as the previous batch. The bush beans have exploded, producing countless large beans hanging from every plant.
With so much going on in the garden, it is nice to take a moment to appreciate the subtle workings of nature that take place in every moment. Today the group observed a small bee as it buzzed from plant to plant, pollenating constantly. The countless bees in the garden are performing an incredibly valuable service to the garden, quietly and calmly. Thank you bees for all that you do!!
As usual, there were no kids for the Tuesday morning shift, but the garden will certainly be ready for young minds to explore the garden in the very near future. There is currently so much to observe, learn and experience within the small garden plot. Te garden is a lonely place without students, but the grounds will be filled with sounds of laughter and excitement before too long.
Monday, November 9, 2009
Ah, but today, so many leaves were sampled,
But with care-placed feet, no new plants were trampled.
With cloud cover in place, our sweat took the day off, and
We stroked new sunflower leaves, supple and soft.
The children were excited to eat what we've grown,
And experience new tastes they may never have known.
Cress and basil were often expectorated,
But green beans and lettuce were much less ill-fated.
In my group, at least, a pleasant surprise,
As our neon pink radishes won first prize!
Some are too spicy, but this one was mild,
Voted favorite of all by all but one child.
The watermelons grow swiftly, one ready this week,
The kids love spreading the leaves to sneak in a peek.
From a friend's kind gesture, we acquired a hose,
A sleek new beauty that inspired this prose.
The pictures tell stories where my words fall thin,
With pineapple plants and the froggies within.
Here I will finish, but come check a-gain,
Maybe next time we'll tell of Ida's great rain.
Sunday, November 8, 2009
As for us, we got our seeds in the ground a little later, so not as much is growing right now, but we do have some radishes popping up! Sophia's peas and beans are doing well, too! We have come a long way, however..
We've also been working with a combination 4th and 5th grade class at the school, and it's going well! We've done a few labs with them about germination, compost, and of course having them plant their seeds!
The results of our germination lab! ...
Friday, November 6, 2009
The garden today was teaming with frogs, radishes, plump beans, kale and two large watermelon. The sky didn't have a cloud in sight, just a crisp clear morning with due over the garden. We water the garden and watched the frogs wake up from a long nights sleep. There were plenty of juicy and yummy radishes to harvest. The beans are looking great and we harvested a few today, but they could use another week to reach their full potential.
The watermelon is looking great as well; two large watermelon are almost ready to harvest. I'm excited finally to get to taste the produce of the garden. There were no kids in the garden today, but with such a beautiful day it is hard to have a negative outlook.